Clos MonicordGrive Musicienne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grive Musicienne
Pairings that work perfectly with Grive Musicienne
Original food and wine pairings with Grive Musicienne
The Grive Musicienne of Clos Monicord matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, axoa from espelette ( 22nd meeting ) or oven roasted rabbit with mustard.
Details and technical informations about Clos Monicord's Grive Musicienne.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Clos Monicord
The Clos Monicord is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
