
Clos MonicordGala
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gala from the Clos Monicord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gala of Clos Monicord in the region of Bordeaux is a powerful.
Food and wine pairings with Gala
Pairings that work perfectly with Gala
Original food and wine pairings with Gala
The Gala of Clos Monicord matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, broccoli and blue cheese quiche without pastry or cheeseburger from a to z.
Details and technical informations about Clos Monicord's Gala.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gala from Clos Monicord are 2016
Informations about the Clos Monicord
The Clos Monicord is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














