Winery Les CordeliersExclusive Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Exclusive Crémant de Bordeaux Brut from the Winery Les Cordeliers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Exclusive Crémant de Bordeaux Brut of Winery Les Cordeliers in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Exclusive Crémant de Bordeaux Brut of Winery Les Cordeliers in the region of Bordeaux often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Exclusive Crémant de Bordeaux Brut
Pairings that work perfectly with Exclusive Crémant de Bordeaux Brut
Original food and wine pairings with Exclusive Crémant de Bordeaux Brut
The Exclusive Crémant de Bordeaux Brut of Winery Les Cordeliers matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of natural breton lobster, chicken sautéed with cashew nuts (chinese) or biscuits for dogs.
Details and technical informations about Winery Les Cordeliers's Exclusive Crémant de Bordeaux Brut.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Exclusive Crémant de Bordeaux Brut from Winery Les Cordeliers are 2012, 2008
Informations about the Winery Les Cordeliers
The Winery Les Cordeliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
