Winery Vignerons de Saint-Pey-GenissacLuccios Crémant de Bordeaux Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Luccios Crémant de Bordeaux Rosé Brut from the Winery Vignerons de Saint-Pey-Genissac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luccios Crémant de Bordeaux Rosé Brut of Winery Vignerons de Saint-Pey-Genissac in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Luccios Crémant de Bordeaux Rosé Brut
Pairings that work perfectly with Luccios Crémant de Bordeaux Rosé Brut
Original food and wine pairings with Luccios Crémant de Bordeaux Rosé Brut
The Luccios Crémant de Bordeaux Rosé Brut of Winery Vignerons de Saint-Pey-Genissac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, chicken with green olives or tuna rillettes with st moret.
Details and technical informations about Winery Vignerons de Saint-Pey-Genissac's Luccios Crémant de Bordeaux Rosé Brut.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Vignerons de Saint-Pey-Genissac
The Winery Vignerons de Saint-Pey-Genissac is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
