Winery Vignerons de Saint-Pey-GenissacJules Roy Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Jules Roy Crémant de Bourgogne Brut from the Winery Vignerons de Saint-Pey-Genissac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jules Roy Crémant de Bourgogne Brut of Winery Vignerons de Saint-Pey-Genissac in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jules Roy Crémant de Bourgogne Brut
Pairings that work perfectly with Jules Roy Crémant de Bourgogne Brut
Original food and wine pairings with Jules Roy Crémant de Bourgogne Brut
The Jules Roy Crémant de Bourgogne Brut of Winery Vignerons de Saint-Pey-Genissac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, lemon chicken or peach and tuna verrine.
Details and technical informations about Winery Vignerons de Saint-Pey-Genissac's Jules Roy Crémant de Bourgogne Brut.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Vignerons de Saint-Pey-Genissac
The Winery Vignerons de Saint-Pey-Genissac is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
