Winery Vignerons de Saint-Pey-GenissacLuccios Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Luccios Crémant de Bordeaux Brut from the Winery Vignerons de Saint-Pey-Genissac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luccios Crémant de Bordeaux Brut of Winery Vignerons de Saint-Pey-Genissac in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Luccios Crémant de Bordeaux Brut
Pairings that work perfectly with Luccios Crémant de Bordeaux Brut
Original food and wine pairings with Luccios Crémant de Bordeaux Brut
The Luccios Crémant de Bordeaux Brut of Winery Vignerons de Saint-Pey-Genissac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, spit-roasted chicken or happy new year bites.
Details and technical informations about Winery Vignerons de Saint-Pey-Genissac's Luccios Crémant de Bordeaux Brut.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de Saint-Pey-Genissac
The Winery Vignerons de Saint-Pey-Genissac is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
