The Winery Vignerons de Saint-Pey-Genissac of Bordeaux

Winery Vignerons de Saint-Pey-Genissac - Jules Roy Crémant de Bourgogne Brut
The winery offers 7 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery Vignerons de Saint-Pey-Genissac is one of the best wineries to follow in Bordeaux.. It offers 7 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Vignerons de Saint-Pey-Genissac wines

Looking for the best Winery Vignerons de Saint-Pey-Genissac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons de Saint-Pey-Genissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons de Saint-Pey-Genissac wines with technical and enological descriptions.

The top sparkling wines of Winery Vignerons de Saint-Pey-Genissac

Food and wine pairings with a sparkling wine of Winery Vignerons de Saint-Pey-Genissac

How Winery Vignerons de Saint-Pey-Genissac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, okonomiyaki or japanese 'pancake or pretzel and ode mauricette!.

The grape varieties most used in the sparkling wines of Winery Vignerons de Saint-Pey-Genissac.

  • Mourvedre

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery Vignerons de Saint-Pey-Genissac

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons de Saint-Pey-Genissac.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Vignerons de Saint-Pey-Genissac and wines from the region

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.