Discover the top 100 best wines of Bordeaux Moelleux of Bordeaux Moelleux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bordeaux Moelleux and the best vintages to taste in this region.
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
wines from the region of Bordeaux Moelleux go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, vegan leek and tofu quiche or chicken ballotine with ham and mushrooms.
On the nose in the region of Bordeaux Moelleux often reveals types of flavors of apricot, tree fruit or oak and sometimes also flavors of earthy, earth or honey. In the mouth in the region of Bordeaux Moelleux is a powerful.
