Discover the top 100 best wines of Bordeaux Moelleux of Bordeaux Moelleux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bordeaux Moelleux and the best vintages to taste in this region.
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
wines from the region of Bordeaux Moelleux go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, goat cheese and bacon quiche or chicken curry samoussas.
On the nose in the region of Bordeaux Moelleux often reveals types of flavors of apricot, tree fruit or oak and sometimes also flavors of earthy, earth or honey. In the mouth in the region of Bordeaux Moelleux is a powerful.
