Château de GrenadierMoelleux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moelleux Rouge from the Château de Grenadier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moelleux Rouge of Château de Grenadier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moelleux Rouge
Pairings that work perfectly with Moelleux Rouge
Original food and wine pairings with Moelleux Rouge
The Moelleux Rouge of Château de Grenadier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal chop with rosemary or rabbit with cider and apples.
Details and technical informations about Château de Grenadier's Moelleux Rouge.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Moelleux Rouge from Château de Grenadier are 2013, 2017
Informations about the Château de Grenadier
The Château de Grenadier is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Naturé
See savagnin.
