Château d'ElohimRhubarbe Moelleux Cuvée du Printemps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rhubarbe Moelleux Cuvée du Printemps of the Château d'Elohim is in the top 30 of wines of Bordeaux Moelleux.
Taste structure of the Rhubarbe Moelleux Cuvée du Printemps from the Château d'Elohim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhubarbe Moelleux Cuvée du Printemps of Château d'Elohim in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rhubarbe Moelleux Cuvée du Printemps
Pairings that work perfectly with Rhubarbe Moelleux Cuvée du Printemps
Original food and wine pairings with Rhubarbe Moelleux Cuvée du Printemps
The Rhubarbe Moelleux Cuvée du Printemps of Château d'Elohim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, roast veal with cider or the garbure.
Details and technical informations about Château d'Elohim's Rhubarbe Moelleux Cuvée du Printemps.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château d'Elohim
The Château d'Elohim is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
