Château de Grenadier - Rouge Sec

Château de GrenadierRouge Sec

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rouge Sec of Château de Grenadier is a red wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château de Grenadier's Rouge Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco Bianco

Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.

Last vintages of this wine

Rouge Sec - 2017
In the top 100 of of Bordeaux wines
Average rating: 2.5110.500
Rouge Sec - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.8110.500

The best vintages of Rouge Sec from Château de Grenadier are 2013, 2017

Informations about the Château de Grenadier

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Château de Grenadier is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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