Château du TertreBordeaux Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Moelleux from the Château du Tertre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Moelleux of Château du Tertre in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Moelleux of Château du Tertre in the region of Bordeaux often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Bordeaux Moelleux
Pairings that work perfectly with Bordeaux Moelleux
Original food and wine pairings with Bordeaux Moelleux
The Bordeaux Moelleux of Château du Tertre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini quiche or croque madame.
Details and technical informations about Château du Tertre's Bordeaux Moelleux.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Bordeaux Moelleux from Château du Tertre are 2015, 2018, 2016
Informations about the Château du Tertre
The Château du Tertre is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
