Château du TertreCuvée Vaccant Bordeaux Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Vaccant Bordeaux Moelleux from the Château du Tertre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vaccant Bordeaux Moelleux of Château du Tertre in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Vaccant Bordeaux Moelleux
Pairings that work perfectly with Cuvée Vaccant Bordeaux Moelleux
Original food and wine pairings with Cuvée Vaccant Bordeaux Moelleux
The Cuvée Vaccant Bordeaux Moelleux of Château du Tertre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), mushroom, bacon and gruyere quiche or ravioli with 2 cheeses.
Details and technical informations about Château du Tertre's Cuvée Vaccant Bordeaux Moelleux.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Château du Tertre
The Château du Tertre is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
