Discover the top 100 best wines of Maule Valley of Maule Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maule Valley and the best vintages to taste in this region.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
wines from the region of Maule Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb marinated in white wine or new york hot dog.
On the nose in the region of Maule Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or raspberry. In the mouth in the region of Maule Valley is a powerful.
