Winery BowinesCarae Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Carae Carignan of the Winery Bowines is in the top 90 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Carae Carignan of Winery Bowines in the region of Central Valley often reveals types of flavors of floral.
Food and wine pairings with Carae Carignan
Pairings that work perfectly with Carae Carignan
Original food and wine pairings with Carae Carignan
The Carae Carignan of Winery Bowines matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with vegetables and madeira sauce or chicken pie.
Details and technical informations about Winery Bowines's Carae Carignan.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Carae Carignan from Winery Bowines are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Bowines
The Winery Bowines is one of of the world's greatest estates. It offers 5 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
