Winery BowinesFillo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fillo Cabernet Sauvignon from the Winery Bowines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fillo Cabernet Sauvignon of Winery Bowines in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fillo Cabernet Sauvignon
Pairings that work perfectly with Fillo Cabernet Sauvignon
Original food and wine pairings with Fillo Cabernet Sauvignon
The Fillo Cabernet Sauvignon of Winery Bowines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, traditional tunisian couscous or wild boar stew.
Details and technical informations about Winery Bowines's Fillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fillo Cabernet Sauvignon from Winery Bowines are 2015, 0, 2017
Informations about the Winery Bowines
The Winery Bowines is one of of the world's greatest estates. It offers 5 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
