Winery BowinesMalcriado Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Malcriado Blend of the Winery Bowines is in the top 60 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Malcriado Blend of Winery Bowines in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malcriado Blend
Pairings that work perfectly with Malcriado Blend
Original food and wine pairings with Malcriado Blend
The Malcriado Blend of Winery Bowines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, shoulder of lamb on a bed of potatoes or hawaiian pizza.
Details and technical informations about Winery Bowines's Malcriado Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malcriado Blend from Winery Bowines are 2015, 2014, 2010, 0 and 2013.
Informations about the Winery Bowines
The Winery Bowines is one of of the world's greatest estates. It offers 5 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
