
Winery Garage Wine CoVigno (Vignadores de Carignan) Carignan
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis
On the nose the Vigno (Vignadores de Carignan) Carignan of Winery Garage Wine Co in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigno (Vignadores de Carignan) Carignan
Pairings that work perfectly with Vigno (Vignadores de Carignan) Carignan
Original food and wine pairings with Vigno (Vignadores de Carignan) Carignan
The Vigno (Vignadores de Carignan) Carignan of Winery Garage Wine Co matches generally quite well with dishes of beef or spicy food such as recipes of express veal stew in a pressure cooker or delicious thai chicken.
Details and technical informations about Winery Garage Wine Co's Vigno (Vignadores de Carignan) Carignan.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Vigno (Vignadores de Carignan) Carignan from Winery Garage Wine Co are 2013, 2011, 2015, 0 and 2017.
Informations about the Winery Garage Wine Co
The Winery Garage Wine Co is one of of the world's greatest estates. It offers 23 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














