Winery Schwaderer WinesKimbao Gran Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kimbao Gran Reserva Malbec from the Winery Schwaderer Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kimbao Gran Reserva Malbec of Winery Schwaderer Wines in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Kimbao Gran Reserva Malbec of Winery Schwaderer Wines in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kimbao Gran Reserva Malbec
Pairings that work perfectly with Kimbao Gran Reserva Malbec
Original food and wine pairings with Kimbao Gran Reserva Malbec
The Kimbao Gran Reserva Malbec of Winery Schwaderer Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, royal couscous (lamb, chicken, merguez) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Schwaderer Wines's Kimbao Gran Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Kimbao Gran Reserva Malbec from Winery Schwaderer Wines are 2018, 2017, 0, 2016 and 2013.
Informations about the Winery Schwaderer Wines
The Winery Schwaderer Wines is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
