Winery MillamanLimited Reserve Barrel Aged Carmenère
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Limited Reserve Barrel Aged Carmenère of the Winery Millaman is in the top 60 of wines of Maule Valley.
Taste structure of the Limited Reserve Barrel Aged Carmenère from the Winery Millaman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve Barrel Aged Carmenère of Winery Millaman in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Reserve Barrel Aged Carmenère of Winery Millaman in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Reserve Barrel Aged Carmenère
Pairings that work perfectly with Limited Reserve Barrel Aged Carmenère
Original food and wine pairings with Limited Reserve Barrel Aged Carmenère
The Limited Reserve Barrel Aged Carmenère of Winery Millaman matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with homemade pesto or lamb chops with honey and spices.
Details and technical informations about Winery Millaman's Limited Reserve Barrel Aged Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Limited Reserve Barrel Aged Carmenère from Winery Millaman are 2016, 2018, 2013, 2012 and 2014.
Informations about the Winery Millaman
The Winery Millaman is one of of the world's greatest estates. It offers 23 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
