Winery OdfjellOrzada Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Orzada Syrah from the Winery Odfjell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orzada Syrah of Winery Odfjell in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Orzada Syrah
Pairings that work perfectly with Orzada Syrah
Original food and wine pairings with Orzada Syrah
The Orzada Syrah of Winery Odfjell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, canned cassoulet or stuffed duck or goose neck.
Details and technical informations about Winery Odfjell's Orzada Syrah.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of Orzada Syrah from Winery Odfjell are 2009, 2006, 2008, 2007 and 0.
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
