Winery MeliVigno (Vignadores de Carignan) Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Vigno (Vignadores de Carignan) Carignan of the Winery Meli is in the top 90 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Vigno (Vignadores de Carignan) Carignan of Winery Meli in the region of Central Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Vigno (Vignadores de Carignan) Carignan
Pairings that work perfectly with Vigno (Vignadores de Carignan) Carignan
Original food and wine pairings with Vigno (Vignadores de Carignan) Carignan
The Vigno (Vignadores de Carignan) Carignan of Winery Meli matches generally quite well with dishes of beef or spicy food such as recipes of southern beef meatballs or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Meli's Vigno (Vignadores de Carignan) Carignan.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Vigno (Vignadores de Carignan) Carignan from Winery Meli are 2015, 0, 2014, 2011
Informations about the Winery Meli
The Winery Meli is one of of the world's greatest estates. It offers 8 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
