Winery Casa DonosoLimited Release Sucesor Romano
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Limited Release Sucesor Romano of Winery Casa Donoso in the region of Central Valley often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Limited Release Sucesor Romano
Pairings that work perfectly with Limited Release Sucesor Romano
Original food and wine pairings with Limited Release Sucesor Romano
The Limited Release Sucesor Romano of Winery Casa Donoso matches generally quite well with dishes of beef or spicy food such as recipes of boles de picolat (catalan meatballs) or real paella recipe from valencia.
Details and technical informations about Winery Casa Donoso's Limited Release Sucesor Romano.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Limited Release Sucesor Romano from Winery Casa Donoso are 2015, 2013, 2018, 2017
Informations about the Winery Casa Donoso
The Winery Casa Donoso is one of of the world's greatest estates. It offers 28 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Perlant
Said of a slightly effervescent wine.
