Winery Casa DonosoBicentenario Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bicentenario Cabernet Franc from the Winery Casa Donoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicentenario Cabernet Franc of Winery Casa Donoso in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bicentenario Cabernet Franc
Pairings that work perfectly with Bicentenario Cabernet Franc
Original food and wine pairings with Bicentenario Cabernet Franc
The Bicentenario Cabernet Franc of Winery Casa Donoso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, milk-fed lamb sautéed with saffron and lemon or cassoulet of yesteryear.
Details and technical informations about Winery Casa Donoso's Bicentenario Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bicentenario Cabernet Franc from Winery Casa Donoso are 2013, 0
Informations about the Winery Casa Donoso
The Winery Casa Donoso is one of of the world's great estates. It offers 28 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
