Winery Sierra BatucoLone Rider Premium Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lone Rider Premium Selection of Winery Sierra Batuco in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Lone Rider Premium Selection
Pairings that work perfectly with Lone Rider Premium Selection
Original food and wine pairings with Lone Rider Premium Selection
The Lone Rider Premium Selection of Winery Sierra Batuco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, moroccan lamb shoulder or curried coral lentils.
Details and technical informations about Winery Sierra Batuco's Lone Rider Premium Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lone Rider Premium Selection from Winery Sierra Batuco are 2013, 2010, 0, 2014 and 2011.
Informations about the Winery Sierra Batuco
The Winery Sierra Batuco is one of of the world's greatest estates. It offers 12 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
