Winery Miguel TorresCordillera Reserva Privada Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Cordillera Reserva Privada Carignan of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Cordillera Reserva Privada Carignan
Pairings that work perfectly with Cordillera Reserva Privada Carignan
Original food and wine pairings with Cordillera Reserva Privada Carignan
The Cordillera Reserva Privada Carignan of Winery Miguel Torres matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue in hot sauce or chicken with rice and curry cream.
Details and technical informations about Winery Miguel Torres's Cordillera Reserva Privada Carignan.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Cordillera Reserva Privada Carignan from Winery Miguel Torres are 2014, 0
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's greatest estates. It offers 220 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
