Winery VistalagoMezcla Tinta
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mezcla Tinta of the Winery Vistalago is in the top 70 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Mezcla Tinta of Winery Vistalago in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mezcla Tinta
Pairings that work perfectly with Mezcla Tinta
Original food and wine pairings with Mezcla Tinta
The Mezcla Tinta of Winery Vistalago matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, fried vegetables with merguez and chipo or chicken bonne femme.
Details and technical informations about Winery Vistalago's Mezcla Tinta.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mezcla Tinta from Winery Vistalago are 2015, 2013, 0, 2016 and 2014.
Informations about the Winery Vistalago
The Winery Vistalago is one of of the world's greatest estates. It offers 5 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
