Winery San VicenteCordillera Lircay Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cordillera Lircay Cabernet Sauvignon - Carménère from the Winery San Vicente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordillera Lircay Cabernet Sauvignon - Carménère of Winery San Vicente in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cordillera Lircay Cabernet Sauvignon - Carménère
Pairings that work perfectly with Cordillera Lircay Cabernet Sauvignon - Carménère
Original food and wine pairings with Cordillera Lircay Cabernet Sauvignon - Carménère
The Cordillera Lircay Cabernet Sauvignon - Carménère of Winery San Vicente matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with asparagus and chicken or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery San Vicente's Cordillera Lircay Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cordillera Lircay Cabernet Sauvignon - Carménère from Winery San Vicente are 2009, 2011, 0
Informations about the Winery San Vicente
The Winery San Vicente is one of of the world's greatest estates. It offers 2 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
