Discover the top 100 best wines of Maule Valley of Maule Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maule Valley and the best vintages to taste in this region.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
wines from the region of Maule Valley go well with generally quite well with dishes of beef, spicy food or lamb such as recipes of steak tartare, traditional tunisian couscous or sri lankan lamb rolls (mutton rolls).
On the nose in the region of Maule Valley often reveals types of flavors of oaky, oak or earthy and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth in the region of Maule Valley is a powerful.
