
Winery OdfjellOrzada Tannat
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Orzada Tannat of Winery Odfjell in the region of Central Valley often reveals types of flavors of black fruit.
Food and wine pairings with Orzada Tannat
Pairings that work perfectly with Orzada Tannat
Original food and wine pairings with Orzada Tannat
The Orzada Tannat of Winery Odfjell matches generally quite well with dishes of beef such as recipes of beef stew provencal style.
Details and technical informations about Winery Odfjell's Orzada Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Orzada Tannat from Winery Odfjell are 2013, 2014, 0, 2016
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














