Discover the top 100 best wines of Maule Valley of Maule Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maule Valley and the best vintages to taste in this region.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Maule Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb chops with tarragon cream or giant paella cooked on a wood fire.
On the nose in the region of Maule Valley often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of pineapple, cream or grapefruit. In the mouth in the region of Maule Valley is a powerful.
