Winery Viña MartyPirca Gran Reserva Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pirca Gran Reserva Carmenère from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirca Gran Reserva Carmenère of Winery Viña Marty in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pirca Gran Reserva Carmenère of Winery Viña Marty in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pirca Gran Reserva Carmenère
Pairings that work perfectly with Pirca Gran Reserva Carmenère
Original food and wine pairings with Pirca Gran Reserva Carmenère
The Pirca Gran Reserva Carmenère of Winery Viña Marty matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, meat and cheese pie or harira algerian soup.
Details and technical informations about Winery Viña Marty's Pirca Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Pirca Gran Reserva Carmenère from Winery Viña Marty are 2015, 2014, 0, 2018 and 2017.
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
