Winery Patagonia VineyardsAustral Collection Reserve Assembly
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Austral Collection Reserve Assembly from the Winery Patagonia Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austral Collection Reserve Assembly of Winery Patagonia Vineyards in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Austral Collection Reserve Assembly
Pairings that work perfectly with Austral Collection Reserve Assembly
Original food and wine pairings with Austral Collection Reserve Assembly
The Austral Collection Reserve Assembly of Winery Patagonia Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, macaroni and cheese gratin or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Patagonia Vineyards's Austral Collection Reserve Assembly.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Austral Collection Reserve Assembly from Winery Patagonia Vineyards are 2010, 0
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
