
Winery Convento ViejoValle del Maule Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Valle del Maule Merlot from the Winery Convento Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle del Maule Merlot of Winery Convento Viejo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle del Maule Merlot of Winery Convento Viejo in the region of Central Valley often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Valle del Maule Merlot
Pairings that work perfectly with Valle del Maule Merlot
Original food and wine pairings with Valle del Maule Merlot
The Valle del Maule Merlot of Winery Convento Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, shoulder of lamb on a bed of potatoes or pasta with veal stock sauce.
Details and technical informations about Winery Convento Viejo's Valle del Maule Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Valle del Maule Merlot from Winery Convento Viejo are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Convento Viejo
The Winery Convento Viejo is one of of the world's greatest estates. It offers 16 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














