Winery Convento ViejoCentral Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Central Valley Cabernet Sauvignon from the Winery Convento Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Valley Cabernet Sauvignon of Winery Convento Viejo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Central Valley Cabernet Sauvignon
Pairings that work perfectly with Central Valley Cabernet Sauvignon
Original food and wine pairings with Central Valley Cabernet Sauvignon
The Central Valley Cabernet Sauvignon of Winery Convento Viejo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, harira algerian soup or canned duck confit.
Details and technical informations about Winery Convento Viejo's Central Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Central Valley Cabernet Sauvignon from Winery Convento Viejo are 2014, 2013, 2012, 2010 and 0.
Informations about the Winery Convento Viejo
The Winery Convento Viejo is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
