Winery Convento ViejoCentral Valley Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Central Valley Chardonnay from the Winery Convento Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Valley Chardonnay of Winery Convento Viejo in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Central Valley Chardonnay
Pairings that work perfectly with Central Valley Chardonnay
Original food and wine pairings with Central Valley Chardonnay
The Central Valley Chardonnay of Winery Convento Viejo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), sea bream with white wine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Convento Viejo's Central Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Central Valley Chardonnay from Winery Convento Viejo are 2013, 2014, 0, 2012 and 2011.
Informations about the Winery Convento Viejo
The Winery Convento Viejo is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
