Winery Casa DonosoBicentenario Gran Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bicentenario Gran Reserva Chardonnay from the Winery Casa Donoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicentenario Gran Reserva Chardonnay of Winery Casa Donoso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Bicentenario Gran Reserva Chardonnay of Winery Casa Donoso in the region of Central Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Bicentenario Gran Reserva Chardonnay
Pairings that work perfectly with Bicentenario Gran Reserva Chardonnay
Original food and wine pairings with Bicentenario Gran Reserva Chardonnay
The Bicentenario Gran Reserva Chardonnay of Winery Casa Donoso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon in bellevue or nanie's diced ham quiche.
Details and technical informations about Winery Casa Donoso's Bicentenario Gran Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bicentenario Gran Reserva Chardonnay from Winery Casa Donoso are 2010, 2014, 2016, 2013 and 2012.
Informations about the Winery Casa Donoso
The Winery Casa Donoso is one of of the world's great estates. It offers 28 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
