
Winery Viña La PrometidaRevoltosa Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Revoltosa Barbera
Pairings that work perfectly with Revoltosa Barbera
Original food and wine pairings with Revoltosa Barbera
The Revoltosa Barbera of Winery Viña La Prometida matches generally quite well with dishes of pork, spicy food or poultry such as recipes of breton galette with buckwheat flour, stuffed round zucchini or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Viña La Prometida's Revoltosa Barbera.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Revoltosa Barbera from Winery Viña La Prometida are 2014, 2016, 2015, 0 and 2017.
Informations about the Winery Viña La Prometida
The Winery Viña La Prometida is one of of the world's greatest estates. It offers 11 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














