The Winery Viña La Prometida of Maule Valley of Central Valley

The Winery Viña La Prometida is one of the world's great estates. It offers 11 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Viña La Prometida wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña La Prometida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña La Prometida wines with technical and enological descriptions.
How Winery Viña La Prometida wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb with ginger honey or rabbit with homemade mustard.
On the nose the red wine of Winery Viña La Prometida. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, non oak. In the mouth the red wine of Winery Viña La Prometida. is a powerful with a lot of tannins present in the mouth.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña La Prometida.
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.