Winery Hugo CasanovaDon Aldo Founder's Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Don Aldo Founder's Reserve from the Winery Hugo Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Aldo Founder's Reserve of Winery Hugo Casanova in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Don Aldo Founder's Reserve of Winery Hugo Casanova in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Don Aldo Founder's Reserve
Pairings that work perfectly with Don Aldo Founder's Reserve
Original food and wine pairings with Don Aldo Founder's Reserve
The Don Aldo Founder's Reserve of Winery Hugo Casanova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, marinated lamb chops (honey, worcestershire sauce, olive oil) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Hugo Casanova's Don Aldo Founder's Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Aldo Founder's Reserve from Winery Hugo Casanova are 2013, 2000, 2010, 2009
Informations about the Winery Hugo Casanova
The Winery Hugo Casanova is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
An overview of the Rully appellation
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An overview of Morey Saint Denis appellation
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
