Winery Hugo CasanovaAntaño Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antaño Cabernet Sauvignon from the Winery Hugo Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antaño Cabernet Sauvignon of Winery Hugo Casanova in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antaño Cabernet Sauvignon
Pairings that work perfectly with Antaño Cabernet Sauvignon
Original food and wine pairings with Antaño Cabernet Sauvignon
The Antaño Cabernet Sauvignon of Winery Hugo Casanova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, rolled lamb shoulder with herbs or rabbit with mushrooms.
Details and technical informations about Winery Hugo Casanova's Antaño Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Antaño Cabernet Sauvignon from Winery Hugo Casanova are 2015, 2014, 2013, 0 and 2011.
Informations about the Winery Hugo Casanova
The Winery Hugo Casanova is one of of the world's great estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
