Winery Hugo CasanovaAntaño Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Antaño Chardonnay from the Winery Hugo Casanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antaño Chardonnay of Winery Hugo Casanova in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Antaño Chardonnay of Winery Hugo Casanova in the region of Central Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with Antaño Chardonnay
Pairings that work perfectly with Antaño Chardonnay
Original food and wine pairings with Antaño Chardonnay
The Antaño Chardonnay of Winery Hugo Casanova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, quick salmon and zucchini lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hugo Casanova's Antaño Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Antaño Chardonnay from Winery Hugo Casanova are 2019, 2017, 2016, 2014 and 2012.
Informations about the Winery Hugo Casanova
The Winery Hugo Casanova is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
