Winery Hugo CasanovaAntaño Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Antaño Chardonnay from the Winery Hugo Casanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antaño Chardonnay of Winery Hugo Casanova in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Antaño Chardonnay of Winery Hugo Casanova in the region of Central Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with Antaño Chardonnay
Pairings that work perfectly with Antaño Chardonnay
Original food and wine pairings with Antaño Chardonnay
The Antaño Chardonnay of Winery Hugo Casanova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, skate wing with caper butter or cream and tuna quiche.
Details and technical informations about Winery Hugo Casanova's Antaño Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Antaño Chardonnay from Winery Hugo Casanova are 2019, 2017, 2016, 2014 and 2012.
Informations about the Winery Hugo Casanova
The Winery Hugo Casanova is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
