Winery Dona MercedesShiraz Limited Release
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Limited Release from the Winery Dona Mercedes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Limited Release of Winery Dona Mercedes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz Limited Release of Winery Dona Mercedes in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Shiraz Limited Release
Pairings that work perfectly with Shiraz Limited Release
Original food and wine pairings with Shiraz Limited Release
The Shiraz Limited Release of Winery Dona Mercedes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, berber giblet frying pan or rack of lamb with herbs.
Details and technical informations about Winery Dona Mercedes's Shiraz Limited Release.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Shiraz Limited Release from Winery Dona Mercedes are 2009, 2013, 2016, 2011 and 2017.
Informations about the Winery Dona Mercedes
The Winery Dona Mercedes is one of of the world's greatest estates. It offers 2 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.