Winery TerraNobleGran Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gran Reserva Merlot from the Winery TerraNoble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Merlot of Winery TerraNoble in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Merlot of Winery TerraNoble in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Gran Reserva Merlot
Pairings that work perfectly with Gran Reserva Merlot
Original food and wine pairings with Gran Reserva Merlot
The Gran Reserva Merlot of Winery TerraNoble matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb mouse with onions and red wine or paupiettes in a casserole with cream.
Details and technical informations about Winery TerraNoble's Gran Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gran Reserva Merlot from Winery TerraNoble are 2016, 2010, 2015, 2014 and 2018.
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's greatest estates. It offers 52 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
