Winery TerraNobleCA1 Andes Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the CA1 Andes Carmenère from the Winery TerraNoble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CA1 Andes Carmenère of Winery TerraNoble in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CA1 Andes Carmenère of Winery TerraNoble in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with CA1 Andes Carmenère
Pairings that work perfectly with CA1 Andes Carmenère
Original food and wine pairings with CA1 Andes Carmenère
The CA1 Andes Carmenère of Winery TerraNoble matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), spaghetti with homemade pesto or lamb chops marinated with herbs.
Details and technical informations about Winery TerraNoble's CA1 Andes Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of CA1 Andes Carmenère from Winery TerraNoble are 2017, 2015, 2014, 2013 and 2008.
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's greatest estates. It offers 52 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidized
Altered by oxidation.
