Winery Casas PatronalesCarmenère Reserva
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Reserva from the Winery Casas Patronales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Reserva of Winery Casas Patronales in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmenère Reserva of Winery Casas Patronales in the region of Central Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Carmenère Reserva
Pairings that work perfectly with Carmenère Reserva
Original food and wine pairings with Carmenère Reserva
The Carmenère Reserva of Winery Casas Patronales matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, one pot pasta with creamy chicken farfalle or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Casas Patronales's Carmenère Reserva.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Reserva from Winery Casas Patronales are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Casas Patronales
The Winery Casas Patronales is one of of the world's great estates. It offers 69 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
