Winery GillmoreVigno (Vignadores de Carignan) Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Vigno (Vignadores de Carignan) Carignan of the Winery Gillmore is in the top 5 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Vigno (Vignadores de Carignan) Carignan of Winery Gillmore in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigno (Vignadores de Carignan) Carignan
Pairings that work perfectly with Vigno (Vignadores de Carignan) Carignan
Original food and wine pairings with Vigno (Vignadores de Carignan) Carignan
The Vigno (Vignadores de Carignan) Carignan of Winery Gillmore matches generally quite well with dishes of beef or spicy food such as recipes of thai beef skewers or couscous chicken and merguez.
Details and technical informations about Winery Gillmore's Vigno (Vignadores de Carignan) Carignan.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Vigno (Vignadores de Carignan) Carignan from Winery Gillmore are 2012, 2014, 2011, 0 and 2013.
Informations about the Winery Gillmore
The Winery Gillmore is one of of the world's greatest estates. It offers 10 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
