Top 100 pink wines of Victoria

Discover the top 100 best pink wines of Victoria as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Victoria and the best vintages to taste in this region.

Discovering the wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Food and wine pairing with a pink wine of Victoria

pink wines from the region of Victoria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, wild boar stew or fillet of venison.

Organoleptic analysis of pink wine of Victoria

On the nose in the region of Victoria often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of cherry, citrus or peach.