Winery Paradigm Hill - Transition Rosé

Winery Paradigm HillTransition Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Transition Rosé of Winery Paradigm Hill is a pink wine from the region of Mornington Peninsula of Victoria.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Paradigm Hill's Transition Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

Last vintages of this wine

Transition Rosé - 2016
In the top 100 of of Mornington Peninsula wines
Average rating: 3.61110.50
Transition Rosé - 0
In the top 100 of of Mornington Peninsula wines
Average rating: 3.61110.50

The best vintages of Transition Rosé from Winery Paradigm Hill are 2016, 0

Informations about the Winery Paradigm Hill

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mornington Peninsula in the region of Victoria

The Winery Paradigm Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 350 of of Mornington Peninsula wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Mornington Peninsula

Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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